spidersweb-cupcakes-halloween-cakecracked-eggshalloween-spiderweb-cupcakes-ingredientsfilling-cupcake-casescutting-fondant-icing-in-circlestrimming-the-top-of-cupcakeshalloween-spiderweb-cupcake-toppingspidersweb-cupcakes-cobweb-cakes-halloweencobweb-cupcakes-spiderweb-cakes-halloweenspiderweb-cupcakes

I can’t tell you how much I love doing these Bright.Bakes posts. I find it so rewarding to conceptualise each bake and to consider how it will all transpire here on Bright.Bazaar after I’ve baked, styled and shot the bake. I hope you guys enjoy reading them as I much as I do pulling them together. Truth be told I’ve not decorated our flat for Halloween this year so it was fun to get into the spirit of the event by baking these spooky spiderweb cupcakes! They are really easy to make but (I think!) look really effective; ideal for both kids and adult Halloween parties. Have you made any special Halloween cupcakes before? I’d love to hear your ideas. Here’s how to make 15 Halloween spiderweb cupcakes:

1. Cream together the sugar and margarine until fluffy and light. Then gradually add the beaten eggs as you continue to mix. Finally add the flour and mix throughly.
2. Spoon mixture into each cupcake case so that it is half full and bake at 180°C/Gas Mark 4 for 15-20 minutes or until risen and golden.
3. While the cupcakes cool on a wire rack you can roll out the orange fondant icing to 3-4mm thick and then use a circular cutter to create circle shapes.
4. Once cooled you can place the fondant circles on top of each cupcake and then squeeze three circles of black icing in gradually smaller circles towards the centre. To create the spiderweb effect, pull out from the centre to the edge of the cupcake with a skewer.

// Photography by Will Taylor

Author

Will Taylor

Will lives in NYC and is an interior design author and content creator. He's been blogging about his love of design, style and travel since 2009. His #MakeYouSmileStyle approach to decorating and dressing has inspired over one million Instagram uploads to the hashtag from followers across the world.

26 Comments

  1. Wow! They look amazing. The shots are all so beautifully styled too. Love your blue mixing bowl. Is that beautiful black plate from Kelly Wearstler? I’m going to show this to J so she can bake these Halloween treats for her friends. x

  2. So the Kelly Wearstler plate found a perfect place. A true visual feast the entire post, Will. Happy weekend!

  3. I LOVE the BB emblem… your styling and photography is glorious. Loving all the colours. I’m with Caroline….a second book?

    Happy weekend Mr Bazaar x

  4. I’m not a fan of Halloween and I don’t use to celebrate it at all, but there cupcakes look very cute and irresistible 😉
    Have a nice weekend! xx

  5. OMG … this may well be the most fun Halloween treat I have ever seen! I am so not the Halloween person … usually go straight to Christmas, but this may inspired me to try some baking at home this weekend!

    Always love seeing how you combine your passion for design and baking into your Bright.Bake series! The photos and of course the styling are absolutely done to perfection!

    Now a question for you: how do you stay so slim with all these delicious baked goodies?

  6. You’re so smart – and I LOVE these little spiderweb cupcakes. The girls would go nuts 🙂 Happy weekend Will, hope you have a lovely one and don’t eat all these beauts at once.
    Axx

  7. I love Halloween & I love how cute these cupcakes are!

    Boo!
    (did I scare you?)
    x

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Hey, I'm Will

Welcome to Bright.Bazaar, my make-you-smile style corner of the internet. I’ve been sharing my love of beautiful design, feel-good homes, everyday style, inspiring travel and, pretty much everything in between, since 2009. As well as working as a content creator, I write interior design books and edit a bi-weekly e-newsletter called Smile Mail. I live in New York City with my heartmate and can often be found listening to Madonna’s Confessions album and dreaming up my next home renovation project.