Jamie Oliver’s restaurant designs always hit the winning spot in Mr. Bazaar’s book. In fact I’ve blogged about the vibrant Union Jacks restaurant design and one of his industrial Italian locations in the past. You can certainly feel an industrial edge filtering through from the Italian brand of restaurants into this new Trattoria outlet, which is designed to be a smaller and more intimate dining experience. Blacksheep, the company who designed the interior, were not tasked with a specific design approach but were told that it should reflect a local independent feel. Mnay of the fittings were reclaimed with doors from a salvage yard in Dorset, tiles from a local church and booths made from scaffolding planks. All of these elements have contributed to the rustic-industrial feel of the space, which also features rich colour layered throughout. I really like how there are different types of seating options as part of the design. I often feel like popping into a restaurant just for a coffee or quick sweet but when there are only formally dressed tables available it doesn’t feel like the right dining atmosphere. Here they have an informal, almost lounge-like area at the front for casual dining and coffees, as well as more formal tables with cosy button tufted banquet booths for longer meals. Another huge plus point for me is the considered lighting options: dining under bright lights is one of my pet hates! What makes for great restaurant design in your book, folks?
// Interior design by Blacksheep